Pooched Eggs are one of Wylie’s all-time favorite breakfasts. Every morning he curls up on the couch, watching me in the kitchen, waiting to see if this treat will be forthcoming.

Pooched Eggs

In a bowl, combine two eggs with three teaspoons of milk.
Melt a small pat of butter in a frying pan over medium heat. As the butter finishes melting, add the egg mixture. As the eggs begin to set, stir the mixture with a spatula, allowing more of the liquid to come in contact with the pan. Continue until no liquid remains and the egg mixture has solidified.
Serve over a bed of kibble.
Feeds one.
Variants: This recipe also works with small pieces of ham or sausage stirred in. Instead of scrambled eggs, you can substitute fried, dogs aren’t overly fussy about that sort of thing. Dogs are omnivores, so stirring in small amounts of vegetables should be OK, just don’t go overboard (Wylie doesn’t want a huge chunk of tofu either).