I don’t eat doughnuts very often. Probably only three or four times a year. Part of it is the knowledge that they’re not good for you, a lot of it is that the only doughnuts easily available in this area are Krispy Kreme and I just don’t care for them.
But now a scientist in Durham, North Carolina has found a way to add caffeine to doughnuts.
This changes everything. 🙂